SWAMI Ji Dahi Lassi Masala

Swami Ji Dahi Lassi Masala –

✅ Benefits:

• Enhances Flavor: Adds a rich, tangy, and mildly spicy twist to plain lassi or dahi, making it more delicious and refreshing.
• Aids Digestion: Contains digestive spices that help boost metabolism and reduce bloating.
• Cooling Effect: Ideal for hot summer days, it offers a cooling effect on the body when added to chilled lassi or curd.
• Rich in Antioxidants: The masala contains antioxidant-rich spices, promoting overall wellness.
• Versatile Use: Not just for lassi, it can be sprinkled over raita, chaas, or curd-based dishes to enhance the taste.

🍃 Ingredients:

Salt, Black salt, roasted cumin powder, black pepper.

🥤 Usage Suggestions:

• For Lassi: Add ½ to 1 teaspoon of Swami Ji Dahi Lassi Masala to a glass of lassi. Blend well and garnish with fresh mint leaves.

• For Chaas (Buttermilk): Mix ½ teaspoon of the masala in a glass of chilled chaas.

• For Dahi (Curd): Sprinkle a pinch over plain curd or raita to elevate the taste.

• Other Uses: Can be used as a seasoning for fruit chaat, salads, or savory snacks for an extra burst of flavor.

💡 Tip: Store in a cool, dry place away from moisture to retain the masala’s freshness and aroma.